- Food prices have fallen by 40 percent countrywide since March, increasing household purchasing power.
- However, this trend is expected to be short lived due to low crop yields. The low yields mean households are still using negative coping strategies.
- Better food availability and cheaper maize have improved household perceptions of food security, but sentiment scores remain negative.
| Document | File |
|---|---|
| mVAM Bulletin #4: The harvest brings lower food prices, April 2016 |
PDF | 1.32 MB
Download
|
