This report aims to give the fi rst county level overview of food security and nutrition in Kenya since the process of devolution began
in 2013. It aims to answer the following key questions:
- What is the comparative state of food security, wealth and nutrition of Kenyan households at county level?
- Who are most vulnerable to food insecurity, poverty and undernutrition?
- What are the key drivers of food insecurity and undernutrition?
- Are there geographic patterns in vulnerability, i.e. worse and better off areas. What are the reasons for these differences?
