These guidelines will show you how to use data from WFP food consumption module to analyse the nutritional adequacy of three key nutrients at household level: Hem Iron, Vitamin A and Protein. They explain the information you will need to collect, the analytical steps and the uses of the information for analysis and programming purposes.
Food Consumption Score Nutritional Quality Analysis (FCS-N) - Technical Guidance Note
- Publication type:
- Analyses assessments and case studies
- Food security analysis (VAM)
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