Despite the economic and human development progress experienced over the past decade, Kyrgyzstan still faces significant challenges in the pursuit of Sustainable Development Goal 2.
One quarter of the population – or 1.6 million people – live on less than US$ 1.3 a day. Although they spend up to 74 percent of their income on food, this is not enough to provide them with the kilocalories and nutrients they need.
High consumption of starchy, rather than nutritious, foods is at the root of nutritional problems, including vitamin and minerals deficiencies. 13 percent of children under 5 suffer from stunting, and 43 percent in the same age group are affected by anaemia, as are 39 percent of women of reproductive age.
In an almost entirely mountainous country, two out of three food insecure people live in remote valleys, where high altitudes, harsh winters and hot, dry summers limit livelihoods potential. Recurring climate-related shocks and disasters, including floods and mudslides, further affect the resilience of families and communities.
The small size of farms, limited access to equipment and finance, poor farming practices and inadequate post-harvest storage contribute to limited productivity of the agricultural sector, which is unable to satisfy domestic demand. As a result, Kyrgyzstan depends on imports of basic foods, especially wheat.
Social infrastructure and services are lacking and fragmented, especially in rural areas. Existing social protection schemes and learning opportunities are limited and have no proven impact on inclusion and reducing inequalities.
Present in the country since 2008, the World Food Programme (WFP) works at all levels of Kyrgyz society – from the field level up to Government ministries – to ensure the voice and needs of vulnerable communities living in the remotest valleys is heard by decision makers. Close collaboration with and ownership by the Government ensure the long-term sustainability of programmes initiated by WFP.
What the World Food Programme is doing in Kyrgyzstan
School mealsWFP has created a sustainable, cost-effective model which the Government has replicated to further expand the reach of the programme, currently covering 950 primary schools across the country. Every day, children receive one hot, nutritious meal comprising soups or cereal porridges, fresh pastries and vitamin-rich drinks. WFP provides fortified wheat for the meals as well as technical assistance and trainings for school cooks.
Support for smallholder farmersWFP provides vulnerable families with food or cash as they build or rehabilitate productive assets, or undergo skills trainings, including on farming techniques, sustainable management of natural resources, post-harvest storage, processing and marketing. WFP has a special focus on empowering women, who make up a large proportion of the rural workforce but tend to work in lower-end value chains with less predictable incomes. WFP is planning to support 100,000 poor families.
Resilience buildingIn areas prone to disasters and climate change risks, WFP provides food or cash to communities as they participate in activities that improve their disaster preparedness and mitigate climate-related risks. WFP also provides technical assistance to local government authorities to enhance community-level risk profiling and planning, disaster preparedness, mitigation and response, as well as climate adaptation.
Capacity strengtheningWFP supports institutions at the central and decentralised levels to improve their capacities to manage food security and nutrition issues. This includes improving the coverage, effectiveness and quality of social safety nets to promote equal access to benefits and reduce inequality, including through the institutionalization of WFP-supported systems and approaches such as school meals and productive safety nets. WFP is also contributing to develop the National Food Security and Nutrition Programme, National Social Protection Programme. WFP is a co-facilitator of the National SUN (Scaling-Up Nutrition) Movement and supports to enhance the national food security monitoring