The Kingdom of Swaziland is a landlocked country, almost entirely contained within the northeast corner of South Africa. It faces numerous challenges including poverty, chronic food insecurity and HIV/AIDS.
With a population of 1.1 million people, 52 percent of whom are under the age of 20, Swaziland ranks 148 out of 188 in the 2016 Human Development Index. Despite its status as a lower middle-income country, 63 percent of Swazis live below the national poverty line.
Swaziland has a high prevalence of HIV, affecting 26 percent of the population between the ages of 15 and 49. Life expectancy is 49 years, and 45 percent of children are orphaned or vulnerable. Chronic malnutrition is a major concern, though the situation is improving. Stunting currently affects 26 percent of children under 5 years, down from 31 percent in 2010. In the same age group, 2 percent suffer from wasting and 6 percent are underweight. The Cost of Hunger in Swaziland study found that 3 percent of Gross Domestic Product (GDP) is lost annually to child malnutrition.
Swaziland is ranked 128 out of 188 countries in the Gender Inequality Index. Factors contributing to increased vulnerability among women and girls include poor access to income-generating opportunities and social services; and gender-based violence.
About 77 percent (52 percent women and 48 percent men) of Swazis rely on subsistence farming for their livelihoods. High dependence on rain-fed maize production, very low income levels of rural smallholders and high prices of food and agricultural inputs – such as seeds and fertilizers – together with high rates of HIV and AIDS among wage earners are the main drivers of food insecurity in the country.
Furthermore, effects from the El Niño-induced drought are still being felt. Preliminary results from a 2017 Annual Vulnerability Analysis Assessment state that about 159,000 people will be food insecure during the lean season, due to a combination of reduced income opportunities and poor agricultural performance leading to high reliance on purchases and relatively high food prices.
What the World Food Programme is doing in Swaziland
NutritionUnder the leadership of the Ministry of Health, WFP implements the Food by Prescription project targeting some 11,000 people per month, including people on anti-retroviral therapy or tuberculosis treatment, and women seeking prevention of mother-to-child transmission and ante-natal care services. WFP provides malnourished clients with individual monthly take-home rations of specialized nutritious food in order to improve their nutritional status and treatment outcomes, and supports their families through monthly household rations.
Social protectionWFP provides 52,000 young orphans and vulnerable children with nutritious meals through community-led day care centres called neighbourhood care points across the country. The project aims to increase these children’s access to nutritious food and basic social services, such as early childhood education, psychosocial support and basic health services provided at the neighbourhood care points.
Technical assistanceWFP is working with the Government to establish sustainable and shock-responsive solutions to food insecurity and to provide nutrition services. Activities focus on evidence generation, monitoring and evaluation systems, supply chain management, beneficiary management information systems, food security monitoring and analysis, and further mainstreaming and integration of nutrition, gender and protection analysis into food security assessments.