The World Food Programme (WFP) is governed by the WFP Executive Board, which consists of 36 Member States and provides intergovernmental support, direction and supervision of WFP’s activities.
The organization is headed by an Executive Director, who is appointed jointly by the UN Secretary-General and the Director-General of the Food and Agriculture Organization of the United Nations. The Executive Director is appointed for fixed five-year terms and is responsible for the administration of the organization as well as the implementation of its programmes, projects and other activities. Since 2017, the post has been held by David Beasley.
WFP also has one Deputy Executive Director and three Assistant Executive Directors with specific briefs.
The organization's direction is mapped out in its Strategic Plan, which is renewed every four years. The 2017–2021 Strategic Plan aligns WFP with the 2030 Agenda, focusing on ending hunger and contributing to revitalized global partnerships to implement the Sustainable Development Goals.
WFP relies entirely on voluntary contributions for its funding. Its principal donors are governments, but the organization also receive donations from the private sector and individuals.
David Beasley - Executive Director
David Beasley In a public service and business career that spans more than four decades, David Beasley, a former governor of the US state of South Carolina, has worked across political, religious and ethnic lines to champion economic development, education, interfaith cooperation and humanitarian assistance for the most vulnerable – not just within the United States, but across the globe.
Amir Mahmoud Abdulla - Deputy Executive Director
Amir Mahmoud Abdulla became the Deputy Executive Director of the World Food Programme in March 2009. Mr Abdulla is currently based in Rome and leads the implementation of the new corporate architecture aligning WFP’s strategy, programme structure, financial management, and planning, monitoring and reporting to help achieve the Sustainable Development Goals at country level. In addition to his WFP responsibilities, he was appointed Vice-Chair of the United Nations Development Group (UNDG) in January 2016.
Ramiro Armando De Oliveira Lopes Da Silva - Assistant Executive Director
Ramiro Armando de Oliveira Lopes da Silva is Assistant Executive Director of the World Food Programme. Prior to this appointment, Mr. Lopes da Silva served as WFP’s Director of Emergencies and Deputy Chief Operating Officer. Mr. Lopes da Silva began his career with the World Food Programme in 1985 as Food Aid Logistics Coordinator during the Great Horn of Africa and Sahel drought emergency. Since then, he has held senior management roles in operations in many countries, including Ethiopia, Pakistan, Afghanistan, Iraq, Angola and Sudan.
Manoj Juneja - Assistant Executive Director
Manoj Juneja became Chief Financial Officer and Assistant Executive Director for Resource Management at the World Food Programme in January 2013. Prior to joining WFP, from July 2011, he served as Deputy Director-General for Operations at the UN’s Food and Agriculture Organization (FAO). Mr Juneja joined FAO in 1987, where he held senior management roles as Director of Programme, Budget and Evaluation (2005-07) and Assistant Director-General of Corporate Services, Human Resources and Finance Department (2008-11).
Elisabeth Rasmusson - Assistant Executive Director
Elisabeth Rasmusson became the World Food Programme’s Assistant Executive Director for the Partnership, Governance and Advocacy Department in April 2013. In this role, Ms Rasmusson oversees the organization’s partnership activities with governments, NGOs, the Rome-based UN agencies and the private sector, as well as our offices in Berlin, Brussels, Copenhagen, Dubai, London, Madrid, Paris, Seoul, Tokyo and Washington.